Now more and more people worry about eating safety ,becausethe harmful food has killeda lot of peopie.We must keep the food safe to save people's lives.So what can we doto keep the food safe?Fist,when we eat at out ,we shoud eat heathy food.Small restaurants on the both sides of the road are not often offer clean food ,if we eat there ,wewill have stomaches.Second,when eat at home we must wash the food again and again ,and don't eat the food without heating.Last,when we buy food from shops ,we should should know where and when thefoodproduced.I think keeping the food safe iskeeping ourseles safe。



       The food security of our country is improving constantly

       "The fruit has no taste of fruit! ""Chicken eaten now is all carnivorous chickens that raise! ""The beefsteak is put into the pan and surfaced once heating! "……A lot of persons show, our food was not healthy in the past now, but the actual conditions were not so: From the point of science and health, we take good than any time in the past. Spain " interesting " monthly magazine number publish one entitled as November <<What are we eating? >>Article,understand among them the whole story:

       Perhaps much food has really lost it already existing " natural taste ", but been improved greatly on security.

       However, in these decades, about the checking and controlling and finishing on food production and intermediate link which consume the roller chain all the time of food hygiene, that is to go on while the industry of food such as the processing, packaging transform, starting point and terminal point never in this roller chain go on. Not only checked and controlled the mode and sounded the police whistle for this kind in serious " food crisis " happening in recent years, make consumers lose confidence to food production and links consumed in the roller chain too.

       Mad cow disease started in, in whom Britain find, cause cause of disease to add animal bone meal the feed of " pollute " mainly. This kind of bone meal is from the animal dying of illness at first. Mad cow disease spread in the herds of cattle of Britain rapidly, later, the person of the beef of edible disease was infected too. Later, Belgium take place chicken feed " pollute ", cause chicken dioxin incident that content exceeded standard again, and chicken polluted is for exporting. Animal's diseases such as foot-and-mouth disease, swine fever breaking out in recent years,etc., it is damaged to cause consumers' confidence too. Nowadays, high pathogenic bird flu has already spread to a lot of countries and regions, if the Model H5N1 virus causes interpersonal infection, may cause 4 million deaths in the whole world.

       But " food crisis " constant to take place, impel international health organ introduce each link overall to food production go on measure that monitor too, from to construct kind, poultry brood, reap to crop, poultry's domestic animal slaughters and processes plant, transportation, sell and consumer last consumption,etc. to reach food finally.

       On the other hand, various " food crisis " consumer that attack, become to food hygiene already too and security issue extremely sensitive, they highly pay close attention to the quality of the food consumed by oneself. In including little additive, not including antibiotic, not using ripener, not including pesticide residues etc., people's requirements for food are higher and higher.


       Frankly speaking,the great majority of chinese are a bit gluttonous,while unfortunately they have to be trapped in a terrible situation where they could hardly find safe food.They are unable to choose a reassuring milk powder for their baby,and they can't find a cookshop without using gutter oil,and yes—they are worried about the food safety problems.

        Why are they so anxious about the food safety problems?Absolutely answer is the problems concern their physical health.Most importantly,inability of regulatory authorities to solve the problems makes them more fearful.In my opinion,food safety problem has a significant effect on the social stability.

        To figure out this matter,government and masses ought to be together in an effort to find ways out.First of all,there must be effective regulations to block the source of profit of the operator like tightening inspection of accounts and taxes.Secondly,treat the masses as a smart inspector.Clean off obstacles and accept the complaints of consumers.At last,the government should hold a press conference periodically to release the progress of governance activities.

        For above reasons, the food safety problem is a long-term undertaking which needs everyone's striving.And we must move right now!



       Raise Your Vigilance

       Product safety is important to consumers and we want to be protected from hazardous and dangerous products. When it comes to food many of the harmful substances are not easily detectable. We need to rely on that the food we buy does not put our health at risk. While over the past few years, hundreds of product safety problems have sprung up. What’s worse, according to Deloitte's 2010 Consumer Food Safety Survey, while nine out of ten (90 percent) consumers believe food-related recalls are on the rise, or on par, compared with findings from Deloitte's 2008 Consumer Food Safety Survey, fewer people seem to be anxious about them. The results show 65 percent of consumers surveyed are concerned about the quality of the food they eat, a 17 percent decrease from 2008.

        Let us see some facts in food problems around us. Almost everyone has experienced food borne illness, usually called "food poisoning," at some point in time. Often these illnesses are merely uncomfortable and inconvenient and do not require medical care. However, such infections can also result in very serious consequences, including hospitalization and death. There are 1800 strains of salmonella, most of which will cause food poisoning. Millions of Americans annually suffer from food poisoning episodes. Most problems occur as a result of human error. A large majority of food poisonings are related to the pot luck type of event. These usually are from poor temperature controls of foods containing egg or meat products. There are so many risks around us. If we want to keep health, vigilance has to be raised.

       Personally speaking, we can watch our own attitudes towards food buying or eating. Such keep hot food hot, wash hands before and after having dinner, do not cross contaminate, etc. As for the manufacturers and food sellers, they have to improve their responsibilities to our customers. Moreover, our government should strengthen the law control on the illegal commercial behaviors. Meanwhile, we had better learn to protect ourselves according to the law on the Protection of Consumer Rights and Interests. We might as well not ignore them.